Ingredients
1 c cottage cheese
2 eggs
1/2 stick butter, melted
1/2 c milk
3/4 c whole-wheat flour
1 Tbsp baking powder
1 Tbsp sugar
1 tsp salt
1/2 tsp nutmeg (optional)
Preparation
In a large bowl, stir together the cheese, eggs, butter, and milk. Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed. Grease a griddle with cooking spray and place over medium heat. Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly. The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes. Flip and cook for another minute or 2.
Makes about 12 4-inch pancakes
