Ingredients
1 tbsp oil
1 large onion -chopped
2 med carrots - chopped
1.25lb ground beef
14oz can toms
290 ml beef stock
1 bay leaf
1 tsp thyme
2 tbsp tom puree
s & p
Preparation
Preheat oven to 375F. Boil 1.25lb pototoes if making mash. Heat oil in large pan. Add onion and carrot and cook over medium heat for 5 mins until soft. Add beef and cook 3 mins until brown. Add toms, puree, beef stock, bay leaf & thyme. Cover & simmer for 30 mins. Season. Make mash. Transfer all to dish. bake for 30 mins until golden brown.
