Ingredients
16 slices firm white bread
2 1/2 cups cooked cubed ham
16 ounce shredded cheddar cheese
16 ounce shredded mozzarella cheese
6 eggs
3 cups whole milk
1/2 teaspoon dry mustard
1/8 to 1/4 teaspoon onion powder
Topping:
3 cups uncrushed cornflakes
1/2 cup melted butter
Preparation
Trim crusts from bread and cut in half. Grease 13 x 9 x 2 inch pan and layer as follows - 1/2 bread, 1/2 ham and 1/2 of each cheese. Repeat layers. Combine eggs, milk, and seasoning. Pour over layers. Refrigerate over night. Remove from refrigerator 30 minutes before baking.
Combine topping ingredients and sprinkle over casserole.
Bake at 375 degrees for 45 minutes. Cover loosely with foil to prevent top from over browning. Let stand 10 to 15 minutes before cutting.
