Ingredients
4 chicken breasts
with skin if desired.
Preparation
Mix together: 1/4 c flour, 1/4 t pepper, 1/2 t salt, 1 t paprika. Shake breasts in mixture until well coated.
Melt: 1/4 c butter in shallow cassarole. Place chicken, skin side down. Bake in 400 degree oven for 45 minutes until golden brown underneath.
Meanwhile, combine 1 can Cream of Chicken, 1 sliced mushrooms undrained, 2 T sherry. Heat in saucepan.
When chicken is brown, turn over and pour sauce on top. Bake 15 minutes more.
One of Jim’s favorites
