Ingredients
18 hard boiled eggs
1 pjoramound bacon(fried and crumbled)
4 tbsp butter
1 minced galic clove
1/2 cuo flour
1 cup whipping cream
1 cup milk
1 pound grated cheddar cheese
1/4 tsp thyme
1/4 tsp. marjoram
1/4 tsp. basil
1/4 cup parsley
Preparation
1/ 12 cup dish heat oven to 350 2/ Saute garlic in butter 3/ Add flour, stirring till bubbles 4/ Add cream & milk while stirring 5/ When thickened add cheese & spices 6/ Spoon 1/3 sauce in dish 7/ Top with half eggs & bacon 8/Spoon another 1/3 sauce on top & repeat egg & bacon layers 9/ Top with rest of sauce 10/ Bake 30 minutes
Cooking time: 30 minutes.
