Ingredients
2
tablespoons sugar
1/2
to 1 teaspoon cinnamon
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1
large apple, peeled, cut into 8 slices
1/2
cup sugar
1/2
cup whipping cream
1
tablespoon almond extract or amaretto
1
egg
1/2
cup sliced almonds
Cinnamon
Preparation
Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
Bake at 375°F. for 15 to 20 minutes or until golden brown.
Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.
