Country French Herb Flatbread Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

4 1/2

teaspoons olive oil

2

teaspoons dried herbes de Provence*

5

to 6 oil-packed sun-dried tomatoes, drained, chopped

1/3

cup chèvre (goat) cheese, softened

2

eggs

Dash pepper

Fresh thyme or rosemary sprigs, if desired

Red and/or yellow cherry tomatoes, if desired

Preparation

Heat oven to 400°F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes.

In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; mix well with wire whisk. Pour evenly over tomatoes; carefully spread.

Bake at 400°F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.