Ingredients
4tbsp / 60ml butter
3tbsp / 45ml flour
1cup / 250ml milk
1cup / 250ml chicken broth
1/2tsp / 3ml salt
1/4tsp / 1ml black pepper
Preparation
Heat butter in a sauce pan
Add flour, cook for 2 minutes
whisk in milk, broth, salt, and pepper
reduce heat and simmer until smooth and thick.
