Ingredients
12 tablespoons unsalted butter, room temperature
2 teaspoons finely grated fresh ginger (from a 1-inch piece)
3 tablespoons finely minced country ham
1 teaspoon honey
Kosher salt and freshly ground pepper
Preparation
Stir together butter, ginger, ham, and honey; season with 1/4 teaspoon salt and a pinch of pepper. (Butter can be refrigerated in an airtight container up to 1 week.)
