Ingredients
8
eggs
1/3
cup milk
2
tablespoons chopped fresh chives
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper
8
slices precooked bacon (from 2.4-oz. pkg.)
2
oz. (1/2 cup) shredded Cheddar cheese
Preparation
Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray.
Beat eggs in medium bowl. Add milk, chives, salt and pepper. Chop 4 slices of the bacon. Add chopped bacon and cheese to egg mixture; mix well. Pour into sprayed pie pan.
Bake at 350°F. for 15 minutes or until eggs are partially set. Arrange remaining 4 slices bacon over filling in wagon-wheel design. Bake an additional 10 to 15 minutes or until set and golden brown. Cut into wedges to serve.
