Country Mustard Chicken Recipe

Ingredients

Vegetable cooking spray

4 skinless, boneless chicken breast halves

1 jar (12 oz) Franco-American Slow Roast Chicken Gravy

1 TBSP country-style Dijon mustard

1/2 tsp garlic powder

Preparation

Spray medium skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook 10 minutes or until browned. Set chicken aside.

Add gravy, mustard, and garlic powder. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with noodles if desired.