Ingredients
1 can cream of celery soup
1 can cream of potato soup
1 cup of milk
1/4 dried thyme leaves crushed
1/8 tsp ground black pepper
4 cups of cooked cut up veggies
2 cups of cooked turkey or chicken
4 cups of prepared Pepperidge Farm Herb Seasoned Stuffing
Preparation
Mix soups, mild, thyme, pepper, veggies, and turkey in a 3 qt baking dish top with stuffing. Bake at 400 for 25 min or until hot.
