Ingredients
1 kilo courgettes
1/4 kilo onions
1/2 kilo potatoes
1 cup grated cheese
3 eggs
salt
flour
oil
Preparation
Boil the potatoes, courgettes and onions. Strain them and squeeze to excess water. Beat the eggs, and mix them with the vegetables and the grated cheese. Add salt as desired. Shape the mixture into balls, coat the balls with the flour and fry on both sides until the7 take a golden brown color.
