Ingredients
10 dried lasagne sheets
1 tbsp sunflower oil
2 onion , finely chopped
700g courgettes , coarsely grated
2 garlic cloves , crushed
2x 250g tub ricotta
50g cheddar
350g jar tomato sauce for pasta
Preparation
Chop the courgette quite finely - personally i run it through a grater on my blender and add it to some lightly frying garlic and onion and stir regularly until mixture becomes soft and white - it may be necessary to drain off excess water at this point. Add 3/4 of the ricotta and cheddar, but keep some for the end.
Layer courgette mix in a bowl with 1 layer courgette, then pasta sheets then a layer of tomato then back to the start again - at the end cover with pasta sheets and cover this in the remaining ricotta and cheddar.
