Ingredients
800g courgettes, diced
2 potatoes, diced
1 onion finely chopped
250g bacon
1 tsp fresh basil
100g goat’s cheese
Preparation
Place diced courgettes, potatoes, onion and bacon in a large pot of water. Add basil and seasoning. Bring to the boil and simmer untill vegtables are cooked. Add goat’s cheese and simmer for a further 5 mins. Remove 1/2 of the liquid and blend the remaining vegtables. Simmer for another 5 mins and serve warm.
