Ingredients
4 c flour
1 3/4 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 3/4 c sugar
1 1/4 c raisins
3/4 c chopped walnuts
1 T cinnamon
1 T nutmeg
1 T ground cloves
4 eggs, lightly beaten
2 1/2 c canned pumpkin
1 c vegetable oil
1 c water
Preparation
Combine first 10 ingredients. Make well in center of mixture. Combine eggs & remaining ingredients, add and stir until just moistened. Spoon batter into paper lined muffin cups 2/3-3/4 full. Bake @ 375 degrees for 20 min or until pick comes out clean.Makes 30.
