Ingredients
1c whole wheat cous cous
1/4 t salt
1/4 t pepper
1/8 t cinnamon
3 T extra virgin olive oil
3 T lemon juice
1 & 1/2 t minced garlic
dash sugar
1/4 t salt
1/4 t pepper
1/3 c chopped mint
1/4 c sliced scallions
1/8 t smoked paprika
15 oz can chickpeas
1 chopped tomato
3/4 c crumbled feta cheese
Preparation
Place cous cous in a bowl with 1/4 t salt, 1/4 t pepper and 1/8 t cinnamon. Stir in 1 cup boiling water and cover for 10 minutes. Uncover and fluff with fork. In a separate container, combine olive oil, lemon juice, minced garlic, and sugar. Add to cous cous. Then add 1/4 t each salt and pepper, mint, scallions, paprika, chickpeas, tomato and feta.
