Ingredients
2# Jumbo Shrimp
Toasted large pearl Couscous
Olive oil
Fresh lemons
Limes about 4 of each
1 head of garlic
salt & pepper
fresh herbs;cilantro
basil parsley
thyme
rosemary or oregano
Fresh Veg. such as Carrots
squash
peppers eggplant
asparagus and/or artichokes.
Preparation
clean shrimp(can leave tails on) marinate shrimp just before grilling with olive oil, salt & pepper to taste ,grated fresh garlic, fresh lemon & lime juice and chopped fresh herbs of your choice. Prepare Couscous according to package instructions. Grill or saute selected fresh Veg. Grill shrimp. Add cooked veg to prepared Couscous season with s&p to taste, gently toss mixture. Serve on large platter or bowl, add Grilled Shrimp. Garnish with quartered slices of Lemon/lime sprinkle with same type chopped fresh herbs used on shrimp. Serve immediatly. can be either 1st course or main entree.
