Ingredients
Coarse salt and ground pepper
1 cup couscous
1/2 teaspoon ground coriander
3 scallions, thinly sliced on the diagonal
1 tablespoon olive oil
Preparation
In a medium saucepan, bring 1 cup salted water to a boil. Remove from heat, stir in couscous, coriander, and scallions. Cover; let stand until liquid is absorbed, about 5 minutes. Add oil, season with pepper, and fluff with a fork to combine.
