Ingredients
1/2 cup water
1/3 cup uncooked couscous
1/8 tsp salt
1/4 cup chopped roasted red pepper
1/4 cup canned artichoke, chopped
1/4 cup fresh mozzarella balls
1 Tbs chopped fresh basil
1Tbs balsamic vinegar
1 tsp olive oil
2 kalamata olives, pitted and sliced
pepper
Preparation
Bring water to a boil, stir couscous and salt. Remove from heat, cover and let stand 5 min. Fluff with a fork.
Add bell peppers and remaining ingredients.
