Ingredients
1 can black beans
1 can pinto beans
1 can garbanzo beans
1 of each red, yellow, & green peppers
1 can of corn
1/2 cup cider vinegar, 1/2 cup water, 1 cup sugar
Preparation
Rinse & drain beans & corn, mix with diced peppers. Combine vinegar, water & sugar in sauce pan…heat to rolling boil. Cool & pour over salsa. Refrigerate. Serve with chips.
