Ingredients
Cowboy salsa
1 can or two fresh ears corn, drained
1 can blackeyed peas, drained and rinsed
2 tomatoes, diced(can add more)
2 avocadoes, diced
2-3 green onions, chopped
1 clove garlic, minced
1 tsp. Cumin
1/4 cup olive oil
1/4 cup red wine vinegar
3/4 tsp. Salt
Pepper
Preparation
Mix together and refrigerate until ready to eat. Serve with tortilla chips.
