Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2
tablespoons butter, melted
Dash cinnamon
1
container (12 oz) cream cheese spread, softened
3/4
cup sugar
1
teaspoon vanilla
Preparation
Heat oven to 350°F.
Unroll pie crust; place on ungreased 8-inch round pizza pan* or cookie sheet. Crimp edge; poke shallow holes in dough with fork.
Brush entire crust with melted butter. Sprinkle with cinnamon.
Bake about 12 minutes or until golden brown. Cool at least 10 minutes.
Meanwhile, in medium bowl, stir together cream cheese spread, 1/2 cup of the sugar and the vanilla.
Spread cream cheese mixture over cooled crust. Sprinkle remaining 1/4 cup sugar evenly over top (use more sugar if you’d like a thicker shell). Holding kitchen torch 3 to 4 inches from top of pizza, caramelize sugar by heating with torch about 2 to 4 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown. Serve immediately.
