Ingredients
2
(6-oz.) containers Yoplait® Custard Style® Lowfat Crème Caramel Yogurt
1
(1.1-oz.) pkg. chai tea latte mix
1
ripe medium banana, cut into 1/2-inch-thick slices
1/2
cup milk
1
tablespoon caramel-flavored sundae syrup
1 1/2
cups crushed ice
4
tablespoons whipped cream topping
4
teaspoons caramel-flavored sundae syrup
Preparation
In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.
