Ingredients
6 oz crab meat
1 8oz softened cream cheese
1/3 c mayo
1/4 c finely chopped onion
1 1/2 T white wine
1 T milk
1 T parsley
1 T lemon juice
1 tsp horseradish
1 tsp dijon mustard
1/2 tsp seasoned salt
1/2 tsp garlic salt
1/2 tsp Worchester sauce
toasted silvered almonds
Preparation
Combine cream cheese and all other ingred in a dish then fold in crabmeat. Sprinkle with slivered almonds and bake 350 for 20 min.
