Ingredients
Shelled crab pieces (or shrimp) steamed
Mixed italian vinegarette
3 cloves roasted garlic
1/4-1/2 teaspoon chicken granule stock
1/4 cup olive oil
Dash of red pepper flakes (if desired)
tomato, peeled and diced
chopped parsley
2 anchovey filets
Toasted french bread slices
Preparation
Mix vinegarette, pepper flakes, crushed anchovey filets, crushed garlic cloves, olive oil, chicken granules and parsley. Lay crab (or shrimp) in dressing. Marinate a few hours or over night. Add chopped tomato. Serve with toasted french bread slices.
