Ingredients
3 trays pre-made fillo mini tart shells
1 lb shredded crab meat (fresh if you can, imitation is ok)
2 diced green apples
1 cup shredded parmeson cheese
1 cup italian dressing
1/2 tsp lemon juice
1/2 tsp ground black pepercorns
Preparation
Pre-heat oven to 350 degrees. Place tarts on cookie sheet (make sure to follow directions for defrosting on back cover of box) In a meduim mixing bowl add,crab, apples, lemon juice, pepper, and dressing. Stir with spoon, then place about 1 1/2 tbsp into each tart. Sprinkle with parmeson cheese. Bake for 20 minutes or until golden & bubbly.
