Ingredients
1-2 Haas Avacados Med.Dice
Meat of one 1-2lb dungeness crab
or 2 cans of Geisha crab meat
3 cups spring mix (any field greens)
1/4 tsp cumin
1 Tbsp lime juice
dash of salt
1/4 tsp whitepepper
1 sprig cilantro no stem
Vinegarette
1/4 c white wine vinegar
3/4 c EV olive oil
1 small shallot minced
fresh cracked pepper
1 tsp celery salt
2 cloves minced garlic
pinch of cayanne pepper
Preparation
Rinse and spin salad greens then set aside. In a bowl combine avacado, crab, lime juice, salt white pepper,and cumin. Gently stir and dd cilantro. Refrigerate for 30min. In bowl wisk togther all remaining ingredients. slowly add the olive oil last. When done toss vinegarette and salad greens.
Plate about 3/4c of salad and spoon on about 3Tbsps of crab and avacado mix.
