Crab Bisque Soup Recipe

Ingredients

1 med onion 1/2 green pepper

diced

1 tbsp.butter

2 tomatoes

diced.1lb.Crab meat.1tsp. salt

dash of cayenne pepper

1 1/2 cup of cream or evaporated milk

1 tbsp. parsley.

Preparation

In a sauce pan saute’ onions and pepper in melted butter until the onions are transparent,stir in tomatoes.Cook 3 min. Add remaining ingredients.Heat don’t boil.