Ingredients
1 lb. crabmeat
1 egg, slightly beaten
1/2 c finely chopped red pepper
1 tsp dry mustard
1/2 tsp salt
dash pepper
1 c panko bread crumbs
3 tbs mayonnaise
olive oil
Dipping Sauce:
1/2 c mayonnaise
1 tsp Old Bay Seasoning
Preparation
Clean crabmeat. Place all ingredients except oil in a bowl and mix gently. Form into cakes and cook in just enough oil to prevent sticking, for 3 minutes on each side.
Serve with dipping sauce.
