Ingredients
2 slices bread, crusts removed
1 tbs. Parsley Flakes
¼ tsp. Salt
1 tbs. Mayonnaise
1 tbs. Baking Powder
1 Egg, beaten
1 tbs. Worcestershire Sauce
1 tsp. OLD BAY SEASONING
1 lb. Lump Crab Meat
Preparation
Break bread into small pieces and moisten with milk. Add remaining ingredients; shape into cake. Chill well and fry until golden brown.
