Ingredients
1 cp mayonnaise
8 scallions thinly slice
4 large, lightly beaten eggs
4 tbsp Dijon mustard
8 tsp fresh lemon juice
6 tsp Old Bay seasoning
4 lbs lump crab meat
5 cps Panko crumbs
4 tbsp thinly sliced chives
1 tsp Kosher salt
1/2 tsp freshly ground black pepper
8 tbsp vegetable oil
Preparation
Whisk first 7 ingredients in large bowl. Fold crab into mixture. Mix crumbs, chives, salt & pepper. Stir into crab mixture. Form into 16 1" patties. Put in refrigerator for at least 10 minutes. Butter bottom of 2 (14 x 9) baking pans. Add 8 patties to each pan. Bake at 375 deg for 20 minutes. Turn each patty over. Bake again for 15 minutes.
