Ingredients
3
tablespoons purchased light sun-dried tomato mayonnaise
1
teaspoon chopped fresh cilantro
1/4
teaspoon garlic powder
4
frozen prepared crab cakes (about 2 oz. each)
Preparation
In small bowl, combine mayonnaise, cilantro and garlic powder; mix well. Set aside.
Heat crab cakes as directed on package. Serve crab cakes with tomato mayonnaise mixture.
