Ingredients

7 slices of bread with crust removed & cut into 4 pieces

3/4# crab meat

3 eggs

2 1/2 cups milk

1/2# sharp cheddar cheese

2 T rounded dry mustard moistened in milk

Salt and Pepper

Preparation

  1. Grease casserole & flour lightly
  2. Cover bottom w/ bread slices
  3. Layer crab, cheese and salt and pepper
  4. Beat eggs lightly with fork. Add milk and mustard. 5. Pour over casserole
  5. Let stand at least 1 hour in fridge
  6. Bake 1 hour at 325 degrees. NOTE: If X’ing recipe, cut milk from 5 to 4 cups.