Ingredients

1/4 c chopped green onion

1/4 t garlic salt

1/4 t cayannine pepper

2 T butter

2 cans cream of pototoe soup

8 oz softened cream cheese

2 soup cans of milk

17 oz whole can drained corn

6 oz undrained can crabmeat

Preparation

using a wisk, sautee onion, salt, pepper, and butter until tender add and cook slowly about 2 hours remaining ingredients dont let boil dont cover stir often