Ingredients
2 c. fresh crab meat or 2 tins (each 7 oz.)
1 shallot, minced
1 clove garlic, minced
2 hard boiled eggs, finely chopped
1 T. Dijon mustard
1 T. lemon juice
1 tsp horseradish
1/2 c. mayo
1/2 c. low fat yogurt
Fresh ground pepper
Dash hot pepper sauce
1/2 c. chopped herbs (cilantro, green onions and parsley)
Paprika and sprig of cilantro to garnish
Preparation
Gently combine all ingredients, adding more mayo or yogurt if it’s too thick. Serve in a dip bowl and garnish with paprika and/or a sprig of cilantro
