Ingredients
185g Jumbo Lump Crab
1/2 Onion
1 Garlic Glove
1/2 Shallot Clove
Double Cream
Cooked and Chilled Gnocchi
Chopped Fresh Spinach
Parmesan Cheese
Salt
Pepper
Preparation
In a large pan, simmer the onion in olive oil.
Add garlic, shallots and crab and sauté for 3 minutes. Stir occasionally.
Add gnocchi and cream, stirring to coat all the ingredients.
Simmer on low heat for about 3 minutes, watch the cream doesn’t stick.
Stir in chopped spinach and add salt and pepper to taste.
Serve in a bowl with parmesan cheese on top.
