Ingredients
2-3 lbs. Crab,thawed
2 slices bacon,diced
1/2 cup chop onion
1/2 cupchop green pepper
1 Tbsp.flour
3 cups cooked rice
1 can 14 1/2-16 oz.omatoes, do not drain
1 tsp.Worchestershire Sauce
1/4 tsp.paprika
1/8 tsp.thyme,crushed
Preparation
Crack the crab legs & remove the meat;set aside. Fry bacon until crisp. Add onion & green pepper, cook until tender. Stir in flour,cook 1 minute. Stir in all remaining ingredients except crab meat; break up tomatoes with a spoon. Cook 3 minutes; stir occasionally. Stir in crab meat. Cover & cook over medium heat about 3 minutes or until crab is thoroughly heated.
