Ingredients
1 medium avocado, halved, pit and skin removed
2 oz crab meat
3 large shrimp, boiled, chilled and then chopped into small chunks
½ tbsp red bell pepper, small dice
½ tbsp red onion, small dice
½ tbsp parsley, small dice
1 ½ tbsp lite mayo
fresh black pepper
parsley
Chili Lime Sauce
2 tbsp lite mayo
½ tsp siracha sauce (optional)
1 tbsp chili lime cholula (or more to taste)
Stir together well.
Preparation
Combine all ingredients together and mix well.
Scoop the crab & shrimp mixture onto the avocado.
Squirt the sauce over the avocado and sprinkle with parsley.