Ingredients

2 egg, lightly beaten

soft breadcrumbs, equal to a hamburger bun

2 tablespoons light mayonnaise

1 teaspoon lemon juice

1/4 teaspoon oregano

1/2 teaspoon Mrs. Dash seasoning mix

1/2 teaspoon black pepper

1/8 teaspoon cayenne pepper

1/2 lb lump crabmeat (best available)

1 lb med to large shrimp (Royal Reds are best)

parmesan cheese (optional)

Preparation

1 Peel shrimp leaving tails and slice down middle deveining as you go.

2 Lay on greased cookie sheet to form a circle with the tail pointing up.

3 (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.

4 Place a spoonful of crabmeat mixture on top of the circle.

5 Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.

6 Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.

7 To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!

8 Having medium shrimp saves money and makes more of a finger-food size.