Crab Mold Recipe

Ingredients

1 can cream of mushroom soup

2 small packages cream cheese

1 package unflavored gelatin

6.5 ounce can crab meat

1 cup chopped celery

1/3 cup chopped green onion

3/4 cup mayonnaise

Preparation

Mix gelatin with mayonnaise to soften. Simmer soup and cream cheese until cheese softens and the two are blended. Remove from heat and add ingredients, mixing well. Pour into an oiled 4 cup mold and chill.