Ingredients
4 tablespoons of butter
4 tablespoons of flour
1 cup of whipping cream
salt
2 cups of lump crab meat
1/2 cup of sherry
1/2 cup of grated Parmesan
1 cup sliced mushrooms
package of wide egg noodles
Preparation
Make white sauce with first four ingredients Add sherry and mushrooms to white sauce. Add crabmeat. Top with cheese. Bake 25 to 30 minutes in 350 degree oven. Serve over cooked noodles.
