Crab Pasta Sauce Recipe

Ingredients

Water

1/2 t salt

1/3 pound dry pasta

1/8 C thinly sliced onion

1/8 t nutmeg

2 t lemon juice

1/3 - 1/2 C flake imitation crab meat

(options are cooked: scallops, shrimp, white flake crab meat)

1/3 C low-fat sour cream

2 T cornstarch

1/2 - 2/3 C sweet white wine (Chablis or Sauvignon Blanc)

dash pepper

2 T Parmesan or Romano cheese

Preparation

In 2 qt. sauce pan, fill to 2/3 full with water and add salt. Bring to boil and add pasta, stirring occasionally to prevent sticking.

In 1 qt. microwave safe bowl, place onions and cook on high for 1-2 minutes until transparent. In small bowl mix together remaining ingredients - except crab and cheese - until no lumps are present. Cook on high for 3-4 minutes until slightly thickened. Add meat and cook for 1 - 2 minutes until heated through.

Drain pasta, place in pasta bowls. Ladle sauce over pasta, and sprinkle with cheese. Serve.