Crab Quiche Recipe

Ingredients

1/2 cup mayonnaise

2 tbsp all-purpose flour

2 eggs beaten

1/2 cup milk

2 cans (6 oz each) flaked crabmeat, drained

1/3 cup chopped green onions

1 tbsp finely chopped parsley

2 cups (8 oz) shredded swiss cheese

1 unbaked pastry shell (9 inches)

Preparation

In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into the pastry shell. Bake at 350 for 1 hour.