Crab Ravioli In A Fresh Corn And Chive Broth Recipe

Ingredients

saute finely chopped shallots in xvoo and butter

add fish stock and reduce a bit

add salt and pepper, fresh corn, chives, and a whole red chile pepper and continue to reduce

cook crab ravs and put in serving bowls

spoon sauce over the top and garnish with fresh chives and finely chopped red bell pepper

Preparation

see above