Ingredients

1 can crab meat or 1/2 pound fresh crab

1 sm bottle stuffed olives

2 green onions, tops and all

1/2 green pepper

1/4 c tomato sauce

1/2 lb. sharp cheddar cheese

24 hard rolls

Preparation

  1. Dig out the centers from the rolls.
  2. Chop ingredients and mix with tomato sauce.
  3. Stuff rolls, wrap individually in foil
  4. Heat about 30 minutes in 350 degree oven