Ingredients
2 cups crab, shrimp or lobster – cooked
4 tablespoons butter
1 cup cream
3/4 teaspoon salt
1/3 teaspoon paprika
1/3 teaspoon nutmeg
1/4 teaspoon pepper
2 egg yolks
1 tablespoon corn starch
2 tablespoons sherry
cooked rice
Preparation
Melt butter and add corn starch to make a smooth paste. Add cream and stir over medium high heat until mixture begins to thicken. Beat and add egg yolks. Add to mixture and cook while stirring gently for 2 minutes, until egg yolks thicken - DO NOT BOIL. Add sherry and seafood. Serve immediately over rice.
