Ingredients
1 8oz. pkg. of fat reduced cream cheese
2 green onions,minced
1 Tbs. worcestershire sauce
1 7 oz. pkg. of arificial crab.
Dash of hot sauce or cocktail sauce.(optional)
2 Tbs. fresh lemon juice
Preparation
Process green onions, worcestershire sauce,lemon juice and cream cheese until smooth. Add crab and pulse until well blended. Do not over-process. Serve with pita bread, garlic chips or crackers. Chill until ready to serve.