Ingredients

1 8oz. pkg. of fat reduced cream cheese

2 green onions,minced

1 Tbs. worcestershire sauce

1 7 oz. pkg. of arificial crab.

Dash of hot sauce or cocktail sauce.(optional)

2 Tbs. fresh lemon juice

Preparation

Process green onions, worcestershire sauce,lemon juice and cream cheese until smooth. Add crab and pulse until well blended. Do not over-process. Serve with pita bread, garlic chips or crackers. Chill until ready to serve.