Crab Stuffed Shrimp Skewers Recipe

Ingredients

1 small zucchini

12 raw jumbo shrimp,peeled and deveined,tail on

1/2 c. crabmeat

1 T. chili sauce

2 T. capers

2 dashes of hot sauce

1 3oz.pkg cream cheese

4 T. olive oil

1 T. chopped fresh Tarragon

Juice of 1 Lemon

Salt and freshly cracked black pepper

Preparation

Whisk together Olive Oil,Lemon Juice and Tarragon in medium bowl.Using a vegetable peeler,slice thin ribbons of Zucchini,you will need 12.Toss Zucchini in the olive oil marinade,adding salt and pepper to taste.Slice shrimp down the back to make a ridge for stuffing.Mix Crabmeat,chili sauce,hot sauce and capers together.Add Cream cheese by Tablespoons to make a stuffing.Stuff crabmeat mixture into the opening of the shrimp,wrap with the zucchini ribbons and thread on skewers. Chill for 10 minutes,up to 8 hours.Grill,turning frequently and basting with the marinade,approximately 8 minutes on medium hot grill,or until shrimp are pink.Serve as an appetizer,or over a bed of rice or your choice of salad greens.