Ingredients

1lb Jumbo lump crabmeat

1ea English cucumber, peeled, seeded, diced

2ea Tomatoes, seeded, diced

1ea small red onion, diced

1/4c olive oil

2T red wine vineager

juice of half lemon

pinch of red pepper flakes

pinch of sugar

1/4c Fresh Tarragon leaves

salt&pepper to taste

1ea head of Boston or Butter lettuce, leaves seperated

1ea lemon, quartered

Preparation

  1. Pick shells from crab.
  2. Combine vegetables in bowl.
  3. In another bowl wisk to combine oil, vineager, lemon, red pepper, sugar.
  4. Toss liquid with vegetables.
  5. Fold in crab and tarragon leaves.
  6. Season with salt and pepper.
  7. Evenly distribute salad into 4 lettuce leaves garnish with lemon wedge